Homemade Food 

The Inbetween Set Menu

1 course  £12      2 courses   £17      3 courses  £20

Being served 27th December – 31st December



Asparagus wrapped in pancetta served with a seasonal salad and parmesan shavings

Crispy Belly Pork with a sweet and spicy dressing and a winter slaw

Black Pudding stack served with a Cumberland sauce

Prawn and ginger bon bons with a soy and honey sauce

Garlic and Stilton stuffed mushroom with side salad (V)

Melon and Rocket salad with a shallot and lemon dressing (V)



Cajun Chicken salad with crispy pancetta, halloumi cubes and croutons

Steak with a chilli and herb dressing served with garlic wedges and a rocket feta salad  +£3

Herb crusted salmon served on a tomato and pepper risotto

Hungarian goulash served ith wild rice and garlic bread

Spinach and ricotta cannelloni with a pesto dressing and a garlic and herb flat bread (V)

Mixed bean chilli and rice (V)

Seafood medley pie served with crusty bread




Please ask waitress for tonight’s dessert board



Chefs Burger

Please ask for todays burger  …£11.50

Pan Fried Sirloin steak

21day aged 10oz Sirloin steak served garlic field mushroom, cherry tomatoes and peas, hand cut chips and beer battered onion rings   …£18.50

Add a sauce mushroom Diane, blue cheese, pepper corn   …£2

Chefs curry of the month

Please ask for this month’s curry served with rice or chips (half and half) and poppadum   …£11.95

Available as vegetarian curry    …£10.50

Fish and chips

Crispy beers batter fish served with mushy peas and freshly hand cut chips   …£9.50

Cheese and Onion Pie

Cheese and Onion pie served with chips and your choice of beans or peas   …£9.50

Pie of the Day

Our homemade pie served with chunky chips seasonal vegetables and gravy   …£9.50

Rag Pudding

Homemade Rag Pudding served with chips seasonal vegetables and gravy   …£9.50




Toad in the Hole -Pork sausages in a Yorkshire pudding with gravy

Build Your Own Wraps - Choose from 3 and make your own wraps:

Chicken, Cheese, Salad, Salsa, Bacon

Beef Burger - Homemade Beef burger served in a bun with chips

Build Your Own Pizza

Choose from: Ham, Mushrooms, Sweetcorn, Bacon, Peppers, Tuna and Onions

Mac and Cheese - Classic mac and Cheese


All children’s meals are £6 including a scoop of ice cream

January Set Menu


1 course £13.50       2 courses £17.50     3 courses £20



Ox tail in a shallots and red wine sauce

Scallops, Black pudding and a mint pea puree   +£2

Gambas pil pil (prawns in garlic and chilli olive oil)

Smoked Mackerel pate with crispy toast

Baked brie in a filo case with a roasted garlic dip (V)

Roasted root vegetable stack with a sweet mustard glaze (V)

Soup of the day (V)



Beef Cheeks braised in ale served with roasted shallots, creamy mash and a rich beef and ale sauce

Roasted Pork Belly with apples, onions and sage served with fondant potatoes and buttery broad beans

Poached rose of Haddock with a lemon and dill sauce served with quinoa and roasted vegetables

Vegetable Moussaka served with garlic bread (V)

Spinach, Ricotta and nutmeg cannelloni in a rich romesco sauce served with salad

Duck Breast, confit duck leg, charred little gem lettuce and roasted new potatoes with a brandy and plum duck sauce

Seasonal Grey Mullet pan fried with a mixed bean and chorizo cassoulet and gremolata




Please ask for todays dessert board for todays options